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UK engineering student uses discarded bread by supermarkets to make own BEER company

A student in the United Kingdom found an innovative way to create carbon-negative beer. Using bread that is discarded by the supermarkets, 23-year-old Dimitris-Marios Stoidis has launched his beer company Future Brew and the beer named Dough Dough. Dimitris hopes that by 2022, he will be able to offset one million kilograms of carbon dioxide. […]