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Traditional Japanese breakfast dish ‘Natto’ effective against Covid-19, researchers claim in study

Researchers have found that a fermented soybean dish often served for breakfast in Japan, can prove to be effective against SARS-CoV-2, the virus that causes Covid-19. SARS-CoV-2, the virus that causes Covid-19. Natto is made by fermenting soybeans with Bacillus subtilis, a bacteria found in plants and in soil. Researchers from the Tokyo University of […]