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Eating chilli peppers reduces risk of premature death from cardiovascular diseases or cancer: Study

According to a study, those who eat chillies reduce risk of these diseases by almost a quarter. Eating chilli peppers may help you reduce risk of premature death from cardiovascular diseases or cancer. Scientists attribute this amazing feature to the anti-inflammatory properties of capsaicin. It is the compound that gives chillies their spicy taste. Their […]